Not much fibre today, even of the dietary kind. I spent most of the morning making finger food for Kevin's 70th birthday party at the end of the month.
Today's achievement - all mini-quiches: 36 crab, coconut and lime, 21 sundried tomato and feta, 12 cheese and prosciutto. We HAD to eat 3 of the crab ones - they browned too much on the bottom and would not reheat successfully. It's true!
Helen delivered three bags as her contribution - two lots of Thai chicken pies and some pork spare ribs. I plan to make some marinated chicken wings and possibly more sausage rolls (I have already made 8 dozen, but they are only bite size). Along with some commercial party pies and cocktail frankfurts I think we have the savoury aspect covered. The freezer is filling up.
Since it is an afternoon event (afternoon tea?) I probably need to consider some sweet bits and possibly some sandwiches. We went shopping at a big barn liquor outlet last week and the drinks are under control.
I need to revise my lists.
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